Share it in:   vinohispania.es vinohispania.es vinohispania.es vinohispania.es
 

 

The cellar


Our agricultural cooperative initiates the third millennium with an essential change in mind regarding its wine production strategy. That is, intending that our wines enter the world best markets in the most competitive way without leaving aside our basic purpose, which is producing high quality grapes.

To achieve this goal we rely on favourable comparative data, such as our extension of vineyards, the largest in Alt Empordà, with 70% of vines surpassing 50 years old, producing an average amount of 2.5 kg of grapes per vine. Equally important is that the grape selection begins in the hands of our employees and continues in our cellars, where we apply the ultimate techniques of fermentation.

As a recognition to our work, the guide ‘Guía Peñín’ of Spanish Wines 2011 has marked 2 of our wines with 91 Points and differents of our wines appear in the ‘best purchases’ section, enabling us, among other benefits, to treble the sales.

Our hope is that people share with us our philosophy through our wine.
 
OUR PREMISES:                                                      VISIT US (Download pdf)
 
For visits to our premises, the opening hours are the following:
 
Monday to Thursday from 9:00 am to 7:00 pm      
Friday, Saturday and Sunday from 9:00 am to 10:00 pm 

 
      
   
WINE TOURISM (Reservation in advance):

1-  Winetasting of our wines
2-  Winery visit + winetasting of our wines
3-  Vineyard visit + winery visit + winetasting of our wines
4-  Winery visit + winetasting of our wines + meal at our degustation zone
 
For more information:  WINE TOURISM (Download PDF)



 garriguella              
   
   
 
 

 

 garriguella              


PRODUCTION:


Number of Partners...................................................................... 60 partners
Vineyard extension........................................................................ 226 Acres
Grape production in 2011............................................................ 1.647.620 Kgs


Red Grape Varieties:
Carignan 48%, Cabernet Sauvignon 5%, Grenache 20%, Merlot 4% and Tempranillo 1% 

White Grape Varieties:
Macabeo 15%, Carignan 2%, Grenache 4% and Muscat 1%

Wines elaborated by cool-controlled fermentation and selected yeasts.

Wine D.O. Empordà (Lts)

            - White - Macabeo ..............................................................   70.000
  - White - Grenache .............................................................
- White - Muscat ..................................................................
- White - Carignan ..............................................................
  27.000
    4.000
    9.000
  - Rosé - Carignan / Grenache ..........................................
- Rosé - Tempranillo ..........................................................
- Rosé - Cabernet Sauvignon ...........................................
107.500
  10.000
  10.000
  - Rosé - Merlot .....................................................................     9.000
  - Red - Cabernet Sauvignon .............................................   18.000
  - Red - Merlot .......................................................................   18.000
  - Red - Carignan / Grenache ............................................ 211.800
 
 
  - Sweet Red Grenache ......................................................   52.000
     

 

Table wine (Lts) ............................................................................
         300.000

 

Grape sold (kgs) ............................................................................
          43.300

 

                Cooperativa6

 

 



Ctra. de Roses, s/n - Tel: 972 530 002 - Fax: 972 531 747 - 17780 GARRIGUELLA ( Girona ) info@cooperativagarriguella.com
design Icnea with Vinum.cat technology